JPH0471508B2 - - Google Patents
Info
- Publication number
- JPH0471508B2 JPH0471508B2 JP60166069A JP16606985A JPH0471508B2 JP H0471508 B2 JPH0471508 B2 JP H0471508B2 JP 60166069 A JP60166069 A JP 60166069A JP 16606985 A JP16606985 A JP 16606985A JP H0471508 B2 JPH0471508 B2 JP H0471508B2
- Authority
- JP
- Japan
- Prior art keywords
- surimi
- soybean protein
- food
- homogenized
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 75
- 235000013305 food Nutrition 0.000 claims description 30
- 108010073771 Soybean Proteins Proteins 0.000 claims description 24
- 235000019710 soybean protein Nutrition 0.000 claims description 22
- 235000019465 surimi Nutrition 0.000 claims description 21
- 239000003921 oil Substances 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000003925 fat Substances 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 description 15
- 235000019197 fats Nutrition 0.000 description 13
- 239000000203 mixture Substances 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 238000004898 kneading Methods 0.000 description 5
- 238000000465 moulding Methods 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 241000251730 Chondrichthyes Species 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 241000473391 Archosargus rhomboidalis Species 0.000 description 2
- 241000252100 Conger Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 241000755266 Kathetostoma giganteum Species 0.000 description 2
- 241001125048 Sardina Species 0.000 description 2
- 241001417494 Sciaenidae Species 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000021485 packed food Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000003856 thermoforming Methods 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241001313700 Gadus chalcogrammus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 241001125843 Trichiuridae Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60166069A JPS6225954A (ja) | 1985-07-26 | 1985-07-26 | サンド食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60166069A JPS6225954A (ja) | 1985-07-26 | 1985-07-26 | サンド食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6225954A JPS6225954A (ja) | 1987-02-03 |
| JPH0471508B2 true JPH0471508B2 (en]) | 1992-11-13 |
Family
ID=15824398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60166069A Granted JPS6225954A (ja) | 1985-07-26 | 1985-07-26 | サンド食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6225954A (en]) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0687747B2 (ja) * | 1985-12-11 | 1994-11-09 | 有限会社松兵衛 | 大豆加工食品 |
| JPH0695910B2 (ja) * | 1986-02-04 | 1994-11-30 | 有限会社松兵衛 | 揚げ物およびその製造方法 |
-
1985
- 1985-07-26 JP JP60166069A patent/JPS6225954A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6225954A (ja) | 1987-02-03 |
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